Ham Hock Hash With a Fried Duck Egg at Dean Street Townhouse, Soho

After a long and tiring weekend, it is rather lovely to begin your working week with a breakfast meeting over at Dean Street Townhouse. No point getting straight into the grind, just sit in a beautiful and dark room drinking coffee and eating lovely food to ease yourself into it. The breakfast menu there reads typical London; a few of the traditional dishes (eggs benny, royale and florentine), some modern classics and a few revivals (kedgeree, kippers on toast). I ordered the ham hock hash (try saying that drunk), which was a perfectly-seasoned potato cake generously studded with ham, topped with a fried duck egg. The yolk succeeded in making the whole thing just that little bit more wonderful, as yolks often do. Pineapple, chilli and mint smoothie also excellent.
Ham hock hash was £9.00
Dean Street Townhouse, 69-71 Dean Street, London W1D 3SE

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